Photo: salon1905.rsThe first selection of Belgrade restaurants, which were evaluated in accordance with the general and uniform criteria of the Michelin guide, was published on the website of this prestigious gastro guide on December 7. The choice of the restaurants was made by anonymous and independent inspectors, and the cuisines range from classic and authentic to modern and creative, from Serbian to Mediterranean to Japanese.
“The geographical location of Serbia between East and West, and the richness of its exchanges throughout history – has created a strong and varied culinary culture, where Turkish, Hungarian, and other Balkan influences abound. The Serbian landscape, full of rich and fertile lands, supplies a wonderful range of high-quality produce all year round – while, throughout the ages, Serbia has also been known for its viticulture. The result is a culinary scene that is vibrant, popular and accessible to all”, according to the guide.
The selection included 14 Belgrade restaurants, two of which are particularly prominent. Iva Nova Balkan cuisine, presented as a "neighbourhood cafe-restaurant," has been awarded the Michelin Bib Gourmand label, as a restaurant of top gastronomic quality that offer excellent value for money. “In this modern-looking restaurant, gourmets can enjoy traditional, wholesome Balkan recipes that are subtly refined,” as it is stated. Another restaurant, Bela Reka, is highlighted for its commitment to sustainability and promotion of local farmers and producers.
Main selection recommended by the Michelin inspectors included also: Salon 1905, Gušti mora, JaM, Enso, Homa, Magellan, The Square, Legat 1903, Ebisu, Comunale Cafè e Cucina, Mezestoran Dvorište i Langouste.
IVA NEW BALKAN CUISINE
BELA REKA
ENSO
Text: PETRA VASILJEVIĆ
Photo: www.guide.michelin.com/rs
