If you want to eat while traveling in Europe, Belgrade should be on your radar because chefs in the Serbian capital are reinterpreting Balkan food and wine for fine-dining enthusiasts, the Washington ...

The Tourist Organization of Serbia announced that the Michelin gastronomic guide has published its new selection for Serbia. For the second year in a row, the gastronomic offer of our capital has been...

The Ministry of Culture stated that the element of the intangible cultural heritage of Serbia "Social practices and knowledge related to the preparation and use of the traditional plum spirit - &scaro...

Coffee is one of the favorite drinks around the world, and the data show that more than 7 million cups of coffee are drunk daily in Serbia, while more than 2.5 billion cups of this beverage are drunk ...

If your trip takes you to Copenhagen, and if you can enjoy the food without meat, visit Geranium, officially the best restaurant in the world this year. This summer, Rasmus Kofoed's restaurant re...

Serbia is at the very top in the natural wine production sector and is home to top producers who have been using the best technologies for the production of high-quality, healthy and natural wines for...

In the wine shop Wine & Pleasure in Belgrade, a tasting of the famous French cognac Meukow was held, which was presented to the selected guests by Philip Kost, the president of Compagnie de Guyenn...

Luxury in unique nature, along with top service at the highest standards, have characterized the Grand Kopaonik hotel and what it offers to its guests for decades. High quality, as well as exclusive f...

Creating a high gastronomic adventure in the form of fine dining in a hot air balloon was one woman's dream that turned into reality. Dutch chef Angélique Schmeinck, after 25 years of expe...

The first international wine fair in Belgrade will be organized by the partner countries, founders of the Open Balkans initiative - Serbia, North Macedonia and Albania, from September 1 to 4 at the Be...